7 layer cookies
350o 30 minutes
1 stick (1/2 cup) Margarine, melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 six oz. pkg. chocolate chips
1 six oz. pkg. butterscotch chips
1 cup pecans, chopped
Mix cracker crumbs with margarine and spread on bottom
of 9 x 13 inch pan.
Then spread
chocolate chips over crumbs.
Next add
layer of each coconut, butterscotch chips and nuts.
Pour Eagle Brand milk over and brake.
Cool completely before cutting into 1 inch squares.