Place it into a 400 F oven and bake for 10-20 minutes, depending on how crispy you like your bacon.
The wire rack will let the air circulate around the bacon, so you don't have to turn it, and it will also let the fat drip down, so the bacon isn't too greasy.
The baking sheet will catch those drippings to prevent a fire, and you can use them for later.
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