2 medium onions, diced
3 cloves garlic, minced
olive oil
28 oz can San
Marzano whole tomatoes (I buy them at Fresh Market)
14 oz can Muir Glen fire roasted diced tomatoes (I buy them at SuperTarget)
8 oz can tomato sauce
6 oz can tomato paste
32 oz chicken stock
2 tsp salt
1/2 tsp pepper
2 cups milk
In a dutch oven saute onion in olive oil until almost translucent.
Add
garlic and continue to saute a few minutes more.
Add tomatoes, sauce and
paste as well as stock.
Bring to a boil, cover and reduce heat to
simmer for 30 minutes.
Puree in blender, or with
immersion blender until desired consistency.
Add milk and seasonings and
continue to simmer for another 5 or 1o minutes.
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