Ingredients:
Potatoes
Olive Oil
Salt/pepper
seasonings (choice in shaker)
grated parmesan cheese
Directions:
boil some baby potatoes (I used red) until fork tender.
Preheat oven to 450 degrees.
Drizzle olive oil on a baking sheet, set potatoes on sheet
use a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. top with some lovely grated Parmesan cheese.
Bake for 20 minutes.
bake till crispy on the outside, soft in the middle,
try Rosemary, Thyme, or Italian spices for seasoning.